New York Sharkgaming Potatoes

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  1. New York Shark Gaming Potatoes Recipe
  2. New York Shark Gaming Potatoes Recipes
  3. New York Shark Gaming Potatoes Skins

This is a delicious buttery side dish, or use as a tapas for gatherings!

New York Strip Steak Recipes Tender, juicy steak is tough to top but simple to make. Just taste and see how this grade-A collection of New York strip steak recipes will make any occasion special. Steam potatoes over 32-40 oz. (You can actually scrape off the skin by hand under cold water.). Cool in refrigerator for at least one hour. Mix next seven ingredients in a bowl, adding oil last. Slice the potatoes in 1/4' slices into a very large bowl. Fold in the mixture. Chill overnight. Add Hellman's mayo to desired. Sweetest monster crack movie.

Serves 4

You will need:
1 stick butter, clarified or 8 tablespoons ghee, melted
2 lbs Yukon gold potatoes, peeled and thinly sliced
salt and freshly ground black pepper, to taste
1 tablespoon thyme leaves

New York Shark Gaming Potatoes Recipe

  1. Preheat oven to 450°F.
  2. Clarify the butter—melt and let the white solids move to the top.
  3. Skim the white solids floating at the top with spoon and discard solids. It is important to use clarified butter so the potatoes don’t stick to pan. You can also melt store-bought ghee.
  4. In a 6” cast iron skillet or a French copper charlotte mold, put in 1⁄4 cup clarified butter, arrange potato slices around the pan, covering the bottom by making concentric circles
  5. Salt and pepper the potato layers, and sprinkle over a pinch of thyme.
  6. Pouring on a bit more butter or ghee, continue layering with potatoes, salt, pepper, and thyme until you have used all ingredients.
  7. Take a smaller pan with a flat bottom and press down to form the potatoes into a cake.
  8. Place the pan with potatoes on top of a sheet pan and bake in the oven for 30 minutes.
  9. Remove from the oven and press down on the potatoes again.
  10. Return to the oven for 25 more minutes.
  11. Remove to compress the potatoes a third time.
  12. Return to oven for 5 more minutes or until nice and browned.
  13. Invert onto plate and cut into wedges.


Photography byPotatoesFood+styling by Carlo Geraci Photography by Linda Pugliese

New York Shark Gaming Potatoes Recipes

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New York Shark Gaming Potatoes Skins

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